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Chicken & Fish Curries

Our Chef Prepared Thai Red & Goan chicken and fish curry kits definitely deliver on flavour and spice. Or you can shop the freshest fish, seafood and chicken to make your own. From prawns, monkfish, mussels and oysters or succulent chicken from Salcombe meat Co. For some cooking inspiration visit our Curry Recipes
  • The Fishermen's MissionThe Fishermen's Mission
      £1
      £1
    • Goan Fish Curry FOR 2-3
      • Wholesome meal with Indian spices and the freshest fish
      • Serves 2 to 3
      £24.25
      £24.25
    • Thai Red Fish Curry for 2-3
      • Red chili spiced curry with sustainably sourced fish
      • Serves 2 to 3
      £25.50
      £25.50
    • Monkfish Tails x 2Monkfish Tails x 2
      • Skinned & on the bone
      • Serves 2
      £15
      £15
    • Goan Chicken Curry FOR 2-3
      • 100% Free-Range Chicken with rich and gently spiced sauce
      • Serves 2 to 3
      £24
      £24
    • Thai Red Chicken Curry for 2-3
      • 100% Free-Range Chicken with flavour and spice
      • Serves 2 to 3
      £25
      £25
    • Raw Peeled Prawns (Frozen)Raw Peeled Prawns (Frozen)
      EVERYDAY ESSENTIALS
      • Peeled and deveined for minimum fuss
      • Serves 6
      £18
      £18
    • Large Monkfish Tail x 1Large Monkfish Tail x 1
      • Skinned and on the bone
      • Serves 3-4
      £32.50
      £32.50
    • Coldwater Peeled Prawns (Frozen)Coldwater Peeled Prawns (Frozen)
      • Great source of protein and low in fat
      • Serves 3+
      £15
      £15
    • Las Hermanas Paprika Picante (Hot)
      • A must-have pantry item to add to fish and seafood dishes.
      £4
      £4
    • Las Hermanas Paprika Dulce (Sweet)
      • A ubiquitous pantry item that can be used as seasoning or a garnish.
      £4
      £4
    • Raw Shell-on King Prawns (Frozen)Raw Shell-on King Prawns (Frozen)
      • Head and shell on
      • Serves 3+
      £21
      £21

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